from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Ruth's Chris Steak House menu featuring expertly grilled steaks, fresh seafood, savory appetizers, decadent desserts, and an extensive wine selection. Enjoy a refined dining experience with attentive service in Rochester, MN.
Introducing the Menu at Ruth’s Chris Steak House
Ruth’s Chris Steak House is a temple of fine dining, where prime cuts meet impeccable preparation. Their menu shines brightest with center-cut filets like the 8 oz Petite Filet and the 11 oz Filet, cooked to perfection and served sizzling to lock in flavors. Seafood lovers are equally indulged, with specialties such as Garlic Crusted Sea Bass and Sizzling Crab Cakes that marry freshness with rich, buttery finishes.
Each dish harmonizes bold, authentic flavors with elegant simplicity, leaving a lasting impression. The warm, attentive service complements the upscale atmosphere, making Ruth’s Chris a destination for memorable celebrations and discerning palates alike.
A few dishes from the current card — tap any shot to view larger.
Menu items are subject to change. Please visit our website for current menu items and pricing.
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
lightly fried calamari tossed in sweet & spicy chili sauce
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
two tender 4-ounce filet medallions topped with six grilled jumbo shrimp
six large, juicy shrimp grilled to perfection
north atlantic lobster tail, served sizzling with warm drawn butter
lump crab cake, asparagus and béarnaise sauce
bleu cheese blended with roasted garlic
a mix of truffle butter, parmesan and crispy panko bread crumbs
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
three jumbo lump crab cakes served in sizzling lemon butter
three extra-thick chops, marinated overnight, topped with fresh mint
tender chilean sea bass, topped with a panko garlic crust & finished with sizzling lemon butter
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
tender diced idaho potatoes, smothered in rich three-cheese sauce
smooth and creamy house-made mashed potatoes with hints of roasted garlic
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
rich and creamy sweet potato casserole topped with a buttery pecan crust
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
grilled asparagus with hollandaise
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
fresh berries, mint
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel's whisky sauce
rich flourless cake, ganache, raspberry sauce
My wife and I went to Ruth’s Chris for the first time for our 10th anniversary and had a wonderful experience. We ordered the Ruth’s classic and enjoyed perfectly prepared food at each course of the meal. The staff are friendly and attentive and made our anniversary dinner very special. We will remember this evening for a long time and look forward to the next memory we can make at Ruth’s Chris.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.